Every wedding starts with careful listening: who you are, what you love, the atmosphere you dream of. From there we build the whole event with you, from choosing the venue in Sicily to the menu, right up to the last toast.
One single contact for planning, coordination and catering: you live the day, we take care of everything else.
Venue, suppliers, timing and budget: together we build your wedding plan, step by step.
On your wedding day a single coordinator oversees every supplier and every moment, so all you have to do is enjoy it.
Tailor-made menus, Sicilian ingredients and impeccable table service, from the aperitif to the cake.
Cucina Manipura will bring to your wedding recipes made with quality ingredients, chosen from the finest produce of Sicily. With dedication and research, we can offer not only traditional menus but also vegan and vegetarian options.
Getting married at a winery is not just an evocative, elegant choice: it is the wish to enjoy a world rich in passion and tradition, surrounded by a unique atmosphere of vivid colours and intense scents. The ideal setting for couples who choose Sicily to crown their dream of love. At Terra Costantino, Cantine Pupillo and Tenute Mannino dei Plachi, among magnetic landscapes, black soil and vineyards, in the magical places at the foot of Europe’s highest active volcano, Chef Valentina Rasà and her team will create dedicated menus for you and your guests, paired with the wineries’ own wines. An exclusive service, created in collaboration with Deborah Lo Castro Photography and Irene Fatuzzo Weddings & Events Creator.
One of the settings of Wedding in the Vineyard: rows of vines as far as the eye can see, lava soil and the outline of Etna in the background. Here we host receptions and dinners among the vines, with menus designed to pair with the estate’s wines.
Ancient wine presses, dry-stone walls and vineyards overlooking the volcano: an intimate, authentic place, perfect for an outdoor ceremony and a dinner among the vines, with Valentina Rasà’s cuisine in conversation with the estate’s wines.
Valentina Rasà, a chef from Catania, will be your food and wine travel companion, ready to surprise you with a wealth of delicious dishes. Valentina can also suggest the best wines to pair with her food, thanks to the FISAR Sommelier title she earned during her career in the restaurant world.
Some of the weddings we have created in Sicily.
Date, place, number of guests, ideas: even a hunch is a good place to start. We’ll get back to you for a first consultation, with no obligation.
