Valentina Rasà built her career over twenty-five years at Vodafone Business: complex projects, teams to lead, clients to listen to and support. A method she now brings to every event.
Alongside this path grew a family passion for Sicilian cuisine, nurtured through study and training all the way to fine dining and the title of FISAR Sommelier.
This is how Manipura was born: in 2010 as a private chef and catering service, today as a group behind weddings, corporate events and food projects in Sicily. In Eastern culture the name recalls the chakra linked to nourishment: food as a way of taking care of people.
Text to be provided: who Riccardo is, his background and his role in the group, from event cuisine to the Bake to Go pastry.
A group of projects with different identities, united by the same idea: Sicilian food as an experience to live and share.
Fine cuisine, pastry, management of complex projects and events: a team that combines culinary sensibility and method.
Listening, attention to detail and a single point of contact: every project is tailor-made, together with the people who live it.
